Mo Bay Grill Menu (Update 2025)

Gently fried cod fritters served with a cherry pepper rémoulade for dipping

Gently fried conch fritters served with a cherry pepper rémoulade for dipping

Warm and creamy blend of spinach and crab, served with plenty of toasted pita chips for dipping

Served with garlic toast

The deliciously fried relative of the banana is served with cool sour cream

Perfectly spiced jerk chicken and shredded cheddar cheese sandwiched between two soft tortillas and grilled. Served with salsa, guacamole and sour cream

Plump and juicy wings prepared the way you tell us: Buffalo Sauce, Honey Garlic, Sweet and Spicy Pineapple or Jerk style. Served with crisp Celery sticks and ranch dip

Ask your server what we have simmering today

Tender jerk chicken strips stuffed into a ciabatta bun. Topped with lettuce and tomato

A grouper fillet rubbed with Mo-Bay spices or blackened spices, marinated and grilled. Served on a kaiser roll with sweet onion sauce

Served on a kaiser roll with lettuce, tomato and onion

Marinated corned beef piled high atop rye bread with sauerkraut and Swiss cheese

Served on a Kaiser roll with lettuce, tomato and tartar sauce

Sirloin chop steak with onions, bell peppers and cheesy sauce on a sub roll

Served on a Kaiser roll with lettuce, tomato and onion

Fried chicken breast tenders served with Honey Bee sauce

Flounder fillet breaded, battered and gently fried. Served with tartar sauce

Flaky pastry filled with ground beef

Served with cocktail sauce

Ahi seared rare with mixed greens, olives, broccoli, cucumber, tomatoes, egg wedges tossed with MoBay house dressing

Mo-Bay's mixed greens salad drizzled with our special house green dressing

Crisp romaine lettuce tossed with our caesar dressing and sprinkled with crunchy croutons and parmesan cheese

Your choice of grilled, jerk or blackened Mahi Mahi mixed greens salad. Tossed with Mo-Bay house dressing and atop shredded cheddar cheese, salsa, sour cream and guacamole atop of a crispy flour tortilla

Crisp romaine lettuce tossed with classic caesar dressing and plenty of juicy grilled, blackened or jerk chicken strips

A tender chicken breast, slowly marinated in jerk sauce, stuffed with sautéed mushrooms and tender spinach

Curry seasoned chicken pieces served with vegetables, rice and beans

A half chicken marinated in jerk spice, then baked to a golden brown. Served with mashed sweet potatoes and house vegetables

Tender chicken breast medallions, sauteed with onions and bell peppers in a coconut sauce. Served with vegetables, rice and beans

Chicken stew in brown gravy with herbs and vegetables. Served with rice and beans

Beef oxtail simmered in beef stock served with vegetables, rice and beans

It's a Rastafarian dish packed full of cabbage, carrots, celery, lentil beans and chayote (a mango shaped squash) cooked in a vegetable stock

Served with rice, beans and vegetables

Plantain, rice and peas and vegetable of the day

Vegetables, onions & bell peppers served with a side of guacamole, sour cream, salsa, flour tortillas, rice & beans. Choose your style: Jerk, Curry, Mo-Bay Spicy, Limeade or Blackened

A large, perfectly seasoned Maryland style crab cake served with sweet potato cakes and vegetables

Served atop a medley of vegetables with a lemon butter sauce

Served with a fragrant ginger scallion oyster sauce or escovitch sauce and choice of mashed sweet potatoes or rice and beans

Served with mango salsa and vegetables and choice of mashed sweet potatoes or rice and beans

Seared grouper fillet with pecan brown butter sauce served with spinach mashed potatoes

Served with lemon butter angel hair pasta or vegetables

A casserole of grouper, shrimp, mussels and andouille sausage tossed in red beans and rice

Sautéed shrimp in a mild curry sauce served with vegetables choice of mashed sweet potatoes or rice and beans

Served atop coconut grit cakes and fried plantains

Delicate angel hair pasta tossed with carrots and bell peppers in a coconut cream sauce

Angel hair pasta tossed in alfredo sauce topped with parmesan cheese

Jerk sliced chicken breast with mushrooms, spinach and bow tie pasta tossed in a rich creamy parmesan herb sauce

Angel hair and large shrimp in a light garlic sauce

W/ garlic/Red Pepper Flakes/Capers and Tomato

Choice of Jerk, Mild or Spicy. Served with two sides

Certified Angus Beef loin strip steak, encrusted with peppercorns and grilled to perfection. Served with cinnamon gingered plantains, vegetables and peppercorn sauce

Certified Angus Beef loin strip steak topped with bleu cheese sauce. Served with garlic mashed potatoes and vegetables

Meaty pork loin topped with a homemade apple glaze. Served with garlic mashed potatoes and vegetables

Meaty pork cooked in jerk sauce. Served with mashed sweet potatoes and vegetables

Topped with a sherry cream sauce. Served with mashed potatoes and vegetable